Cocktail Reception

COCKTAIL RECEPTION

COLD HORS D’OEUVRES

We begin with an abundance of fresh imported and domestic cheeses with raw vegetables and dips, fresh fruit platters and an assortment of marinated vegetables, and relishes with fresh baked specialty breads.

Our Antipasto bar with fresh mozzarella, tomato & basil, marinated mushrooms, fire roasted peppers, artichoke hearts in vinaigrette, sliced pepperoni, calamari salad, fresh pasta salad, and Tuscan-style bruschetta.

HOT HORS D’OEUVRES

Then hot hors d’oeuvres will be passed butler style, featuring a variety of freshly prepared items including:

Hot Hors D’oeuvres

Stuffed Mushroom Caps

Clams Casino

Shrimp Puffs

Coconut Shrimp

Fried Calamari

Oriental Potstickers

Vegetarian Spring Rolls

Our Own Grilled Pizzas

Stuffed Risotto (Arancini)

Crab Rangoon

Deep Fried Chicken Tenders

Miniature Kabobs

Sweet & Sour Meatballs

Stuffed Rigatoni

Eggplant Rollatini

Franks in a Blanket

Scallops in Bacon

Greek Spanikopita

Assorted Cheese Puffs

Fresh Mozzarella in Prosciutto

Orange Ginger Salmon Puffs

And Much More!

OUR PASTA STATION

Featuring penne ala vodka or penne marinara and shrimp and seafood scampi cooked to order in front of your guests by one of our chefs.

OUR CARVING STATION

Baked ham and roasted turkey carved to order with party breads and condiments. A tasteful presentation in front of your guest!

SUBSTITUTION OPTIONS

*Pricing upon request

Substitution Options

Slider Station

Grilled mini burgers & marinated grilled chicken breast with garnishes including cheese, lettuce, tomato, pickles, and condiments served on slider rolls

“Build your Own” Fajita Bar

Grilled steak & marinated grilled chicken breast served on steamed tortillas with fire roasted peppers, onions, lettuce, tomato, guacamole, and sour cream

Mashed Potato Bar

Red bliss potato & sweet potato mashed, toppings include bacon, Monterey & cheddar cheese, gravy, sautéed mushrooms & caramelized onions served in crocks

Stir Fry Station... (Add $1.50)

Wok-fired steak teriyaki with peppers & onions and orange ginger glazed chicken breast with fresh broccoli. cooked to order in front of your guests

Mini Rueben Bar... (Add $1.50)

Fresh brisket sliced to order on mini rye rolls, our own bacon cider sauerkraut with thousand island dressing, Swiss cheese served with red potatoes

Your cake, cut and served with coffee, tea, and decaffeinated coffee

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.