Deluxe Hot Buffet

Let your guests mingle around a variety of your favorite selections. Our maitre d’ service keeps lines to a minimum.

Garden Salad

Served at our buffet. Mixed Field Greens and Vinaigrette with our own Fresh Baked Bread and Whipped Butter, also served throughout dinner

From our Carving Station
(Choice of One)

(Our chef will hand carve to order with a minimum of 75 guests, otherwise served hot in a chaffing dish)

Fresh Roasted Turkey Breast
Roast Loin of Pork w/ Apricot Glaze

Roast Top Round of Beef Au Jus
Baked Honey Glazed Ham

Dinner Entrees
(Choice of Two)

Boneless Chicken “Cordon Bleu” w/ Swiss and Proscuitto
Boneless Chicken “Marsala”
Stuffed Breast of Chicken
Stuffed Filet of Sole
Seafood Newburgh
Seafood Scampi w/ Shrimp, Scallops, Fillet, Crabmeat and New Zealand mussels

Boneless Chicken “Piccata” w/
Mushrooms, Artichoke Hearts and Lemon
Boneless Chicken “Francaise”
Boneless Chicken Parmigiana
Stewed Veal & Mushrooms “Marsala”
Kielbasa and Kraut
Homemade Meatballs

Chicken “Boscaiola” w/slivered Baby Carrots, Pearl Onions, Peas, and Mushrooms
Broiled Chicken w/wine and mushrooms
Sausage and Peppers
Braised Veal and Peppers
Roast Turkey in Gravy
Oriental Stir Fry w/Udon noodles

Also Served:

Eggplant Parmigiana

Our own Battered and Layered Eggplant w/Mozzarella, Parmesan Cheese and Tomato Sauce

Pasta Course
(Choice of One)

Stuffed Jumbo Shells
Baked Mini Manicotti
Penne Marinara
Bowties w/Tomato and Basil
Penne ala Vodka
Baked Ziti w/Ricotta

Potato & Rice
(Choice of One)

Red Bliss Potatoes
Potatoes Boulangére
Oven Roasted Potatoes w/ Rosemary and Lemon
Rice Pilaf
Wild Rice w/Shallots and Toasted Almonds

Vegetable
(Choice of One)

Spring Vegetable Medley
Green Beans Almondine
Amaretto Glazed Carrots
Fresh Stewed Zucchini
Roasted Vegetables
Broccoli Aioli

Dessert

Your Cake, Coffee, Tea and Decaffeinated Coffee

Optional Subsitutions

Prime Rib of Beef au jus – $3.00 extra
Veal Scallopini ala Francaise – $2.00 extra

Stuffed Shrimp w/Seafood Dressing – $2.00 extra
Sesame Encrusted Salmon w/ orange ginger glaze – $2.00 extra

Also available to be served Family Style. . . . . $1.75 per person extra