Cocktail Reception

COLD HORS D’OEUVRES

We begin with an abundance of fresh Imported and Domestic Cheeses with Raw Vegetables and Dips; Fresh Fruit Platters and an assortment of Marinated Vegetables and Relishes with Fresh Baked Specialty Breads;

Our Antipasto Bar with fresh mozzarella, Tomato & Basil, Marinated Mushrooms, Fire Roasted Peppers, Artichoke Hearts in Vinaigrette, Sliced Pepperoni, Calamari Salad, Fresh Pasta Salad, and Tuscan-Style Bruschetta.

All beautifully arranged around a complimentary ice sculpture.

HOT HORS D’OEUVRES

The hot hors d’oeuvres will be passed Butler style, featuring a variety of freshly prepared items including:

  • Stuffed Mushroom Caps
  • Clams Casino
  • Shrimp Puffs
  • Coconut Shrimp
  • Fried Calamari
  • Oriental Potstickers
  • Vegetarian Spring Rolls
  • Our Own Grilled Pizzas
  • Stuffed Risotto (Arancini)
  • Crab Rangoon
  • Deep Fried Chicken Tenders
  • Miniature Kabobs
  • Sweet & Sour Meatballs
  • Stuffed Rigatoni
  • Eggplant Rollatini
  • Franks in a Blanket
  • Scallops in Bacon
  • Greek Spanikopita
  • Assorted Cheese Puffs
  • Fresh Mozzarella in Prosciutto
  • Orange Ginger Salmon Puffs

…and much, much more!

OUR PASTA STATION

Featuring Penne ala Vodka or Penne Marinara and Shrimp and Seafood Scampi cooked to order in front of your guests by one of our chefs.

OUR CARVING STATION

Baked Ham and Roasted Turkey carved to order with Party Breads and Condiments. A tasteful presentation in front of your guest!

SUBSTITUTION OPTIONS

*Pricing upon request

Slider Station

Grilled Mini Burgers & Marinated Grilled Chicken Breast with garnishes including Cheese, Lettuce, Tomato, Pickles and Condiments served on Slider Rolls

“Build your Own” Fajita Bar

Grilled Steak & Marinated Grilled Chicken Breast served on Steamed Tortillas with Fire Roasted Peppers, Onions, Lettuce, Tomato, Guacamole and Sour Cream

Mashed Potato Bar

Red Bliss Potato & Sweet Potato Mashed, Toppings include Bacon, Monterey & Cheddar Cheese, Gravy, Sautéed Mushrooms & Caramelized Onions served in crocks

Stir Fry Station

Wok Fired Steak Teriyaki with Peppers & Onions and Orange Ginger Glazed Chicken Breast with Fresh Broccoli. Cooked to order in front of your guests

Mini Rueben Bar

Fresh Brisket sliced to order on Mini Rye Rolls, Our own Bacon Cider Sauerkraut with Thousand Island dressing, Swiss cheese served with Red Potatoes

Your cake, cut and served with coffee, tea, and decaffeinated coffee

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness