Fruit Medley or Melon & Prosciutto
Mixed Field Greens with Vinaigrette served at each place setting with our own Fresh Baked Bread & Whipped Butter also served throughout dinner
King Cut Prime Rib of Beef Au Jus (20 oz. Boneless)
Roast Top Round of Beef Au Jus
Stuffed Boneless Breast of Chicken
Boneless Breast of Chicken "Cordon Bleu"
Boneless Breast of Chicken "Francaise"
Baked Stuffed Jumbo Shrimp
Stuffed Filet of Sole w/ Lobster Sauce
Broiled Filet of Sole "Almondine"
Grilled Swordfish w/ Citrus Lemon Butter or "Gorgonzola"
Veal Cutlet Parmigiana
Veal Scallopini ala "Francaise"
Broiled Filet Mignon Au Mushroom Cap
Roast Loin of Pork with Apricot Glaze or Lemon Thyme
Sesame Encrusted Salmon with Orange Ginger Glaze
Pan Seared Mahi Mahi with Grilled Pineapple & Mango Salsa
Chicken Saltimbucca with Prosciutto & Mozzarella – Demi Glaze
Roasted Whole NY Strip Loin with Bordelaise Sauce
Surf & Turf (6oz. Filet with 6oz. Lobster Tail)
Choice of Potato or Rice Pilaf
Choice of Seasonal Vegetable
~ Dessert ~
Chocolate, Strawberry or Lemon Mousse or Ice Cream Sundae
Coffee, Tea and Decaffeinated Coffee
Gratuities – All Included
Tashua Knolls | 40 Tashua Knolls Lane | Trumbull, CT 06611-1037 | Call us today: 203.459.2521 | Email: firstname.lastname@example.org