COLD HORS D’OEUVRES
We begin with an abundance of fresh Imported and Domestic Cheeses with Raw Vegetables and Dips; Fresh Fruit Platters and an assortment of Marinated Vegetables and Relishes with Fresh Baked Specialty Breads;
Our Antipasto Bar with fresh mozzarella, Tomato & Basil, Marinated Mushrooms, Fire Roasted Peppers, Artichoke Hearts in Vinaigrette, Sliced Pepperoni, Calamari Salad, Fresh Pasta Salad, and Tuscan-Style Bruschetta.
All beautifully arranged around a complimentary ice sculpture.
*Pricing upon request
Grilled Mini Burgers & Marinated Grilled Chicken Breast with garnishes including Cheese, Lettuce, Tomato, Pickles and Condiments served on Slider Rolls
“Build your Own” Fajita Bar
Grilled Steak & Marinated Grilled Chicken Breast served on Steamed Tortillas with Fire Roasted Peppers, Onions, Lettuce, Tomato, Guacamole and Sour Cream
Mashed Potato Bar
Red Bliss Potato & Sweet Potato Mashed, Toppings include Bacon, Monterey & Cheddar Cheese, Gravy, Sautéed Mushrooms & Caramelized Onions served in crocks
Stir Fry Station
Wok Fired Steak Teriyaki with Peppers & Onions and Orange Ginger Glazed Chicken Breast with Fresh Broccoli. Cooked to order in front of your guests
Mini Rueben Bar
Fresh Brisket sliced to order on Mini Rye Rolls, Our own Bacon Cider Sauerkraut with Thousand Island dressing, Swiss cheese served with Red Potatoes
Your cake, cut and served with coffee, tea, and decaffeinated coffee
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness